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Close-up of smoked chicken rubs seasoning before cooking

Classic BBQ Smoked Chicken Rub

This well-balanced rub is perfect for smoking chicken, combining sweet paprika, brown sugar, and savory spices to form a flavorful crust and elevate your BBQ game.

  • Total Time: 5 minutes
  • Yield: Rub for ~1 whole chicken or 4-6 pieces

Ingredients

Scale
  • 2 tbsp paprika
  • 1 tbsp brown sugar
  • 1 tbsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper

Instructions

  1. In a small bowl, combine all the spices.
  2. Mix thoroughly until evenly blended.
  3. Pat your chicken dry and rub generously all over the meat.
  4. Let sit for 30 minutes at room temperature or refrigerate for up to 12 hours before smoking.

Notes

  • Great for whole chicken, thighs, or drumsticks.
  • Store leftover rub in an airtight container for up to 1 month.
  • Adjust cayenne for desired spice level.
  • Author: Rihana
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Tips
  • Method: Dry rub application

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 25
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 0.4g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 0.5g
  • Cholesterol: 0mg

Keywords: smoked chicken rub, bbq seasoning, chicken spice blend