If you’re looking for a bold, flavorful breakfast that packs heat and comfort in one dish, Saucy Chorizo Eggs in Purgatory is your answer. This classic Italian-inspired dish features eggs poached in a rich, spicy tomato sauce, made even more irresistible with the smoky, savory addition of chorizo. Whether you’re a fan of shakshuka or just love a good, hearty brunch, this recipe will become a staple in your kitchen.
In this guide, we’ll cover:
- The origins and unique flavors of Eggs in Purgatory
- How it differs from Shakshuka
- Why it’s called “Purgatory”
- The best way to cook chorizo and eggs together
- A step-by-step recipe with expert tips for a restaurant-quality dish at home
Let’s dive into this mouthwatering, one-pan meal that will elevate your breakfast game!
Looking for a hearty and delicious breakfast? Check out our Quick and Healthy Breakfast Ideas for more inspiration!
Table of Contents
What Are Saucy Chorizo Eggs in Purgatory?
Origins of Eggs in Purgatory
Eggs in Purgatory, or “Uova in Purgatorio,” is a traditional Italian dish where eggs are poached in a spicy tomato sauce. It’s often served with crusty bread to soak up the rich sauce.
What Makes This Version Special?
By adding spicy chorizo, this recipe takes on a bold, smoky depth of flavor, blending the best of Italian and Spanish cuisines into one satisfying meal.
Eggs in Purgatory vs. Shakshuka – What’s the Difference?
Key Differences in Ingredients
| Feature | Eggs in Purgatory | Shakshuka |
|---|---|---|
| Origin | Italian | Middle Eastern / North African |
| Base Sauce | Spicy tomato sauce | Tomato sauce with bell peppers and onions |
| Seasonings | Garlic, chili flakes, basil | Cumin, paprika, coriander |
| Meats (Optional) | Chorizo, pancetta | Lamb, beef, or vegetarian |
Flavor Profile Comparison
Eggs in Purgatory has a simpler, spicier tomato base, while shakshuka is earthier and more complex due to its mix of spices and vegetables.
Why Are Eggs in Purgatory Called That?
Symbolic Meaning
The name “Purgatory” comes from the imagery of eggs floating in the fiery red sauce, representing souls trapped between heaven and hell in Catholic tradition.
Cultural Significance
This dish is especially popular in Naples, Italy, where it’s served as a simple yet comforting meal with warm bread.
Curious about more interesting food traditions? Explore our Healthy Snack Ideas for more creative meal choices!
Cooking Chorizo for the Perfect Flavor
Should You Drain Chorizo Before Adding Eggs?
- If using fresh Mexican chorizo, drain excess grease after cooking to avoid an oily dish.
- For cured Spanish chorizo, there’s no need to drain as it has less fat.
Best Cooking Method
- Cook chorizo first until browned and crispy.
- Sauté garlic and onions in the flavorful oil.
- Add tomatoes and spices, letting the sauce thicken before adding eggs.
Step-by-Step Recipe – Saucy Chorizo Eggs in Purgatory
Ingredients:
- 1/2 lb (225g) chorizo, crumbled
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 tsp red pepper flakes
- 1/2 tsp smoked paprika
- 4 large eggs
- Salt & pepper, to taste
- Fresh basil or parsley, for garnish
- Crusty bread, for serving
Instructions:
- Cook the chorizo in a skillet over medium heat until browned (about 5 minutes). Remove excess grease if needed.
- Sauté onions and garlic in the same pan for 2 minutes.
- Pour in crushed tomatoes, red pepper flakes, and smoked paprika. Simmer for 10 minutes until thickened.
- Create small wells in the sauce and crack in the eggs. Cover and cook until eggs are set (about 5 minutes).
- Season with salt and pepper, garnish with fresh herbs, and serve with bread.
Want more egg-based dishes? Discover our Chicken and Egg Casserole for an easy and filling meal prep option!
Serving and Pairing Ideas
Best Bread to Serve With It
- Sourdough – Crispy outside, soft inside
- Ciabatta – Perfect for dipping
- Garlic Bread – Adds an extra layer of flavor
Pairing Beverages
- Coffee or Espresso – Classic breakfast pairing
- Mimosa or Bloody Mary – Brunch favorite
- Sparkling Water with Lemon – Refreshing contrast
Pro Tips for Perfect Eggs in Purgatory
How to Keep the Eggs Runny
- Lower the heat before adding eggs
- Cover the pan and cook until whites are just set
- Check after 3 minutes to avoid overcooking
Make It Even Spicier
- Add extra chili flakes or jalapeños
- Use spicy Spanish chorizo
- Drizzle with hot sauce before serving
Pairing this dish with a nutritious side? Read our 5 Tips for Healthy Dinner Plates to create a balanced meal!
FAQs About Saucy Chorizo Eggs in Purgatory
1. What is the egg in purgatory breakfast?
Eggs in Purgatory is a classic Italian dish where eggs are poached in a spicy tomato sauce, often served with crusty bread.
2. What’s the difference between shakshuka and eggs in purgatory?
Shakshuka includes bell peppers, onions, and Middle Eastern spices, while Eggs in Purgatory has a simpler, spicier tomato base.
3. Why are eggs in purgatory called that?
The name represents souls in purgatory, as the eggs appear to “float” in the fiery red sauce.
4. Do you drain chorizo before adding eggs?
Yes, if using Mexican chorizo, drain excess grease. Spanish chorizo doesn’t need draining.
For more quick and delicious recipes, don’t miss our 5 Easy No-Bake Snack Recipes for energy-packed treats!
Saucy Chorizo Eggs in Purgatory is the ultimate spicy breakfast that blends rich tomato sauce, smoky chorizo, and perfectly poached eggs. Serve it with crusty bread and enjoy a bold, comforting meal that’s perfect for brunch or dinner.
Love trying new breakfast ideas? Check out all our Breakfast Recipes for more tasty meals!
Looking for more delicious brunch ideas? Check out our best breakfast recipes!