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Protein Packed Breakfasts: Savory Vegetable Omelet

Start your day with a delicious Savory Vegetable Omelet packed with protein and nutrients. This quick and easy breakfast features fluffy eggs combined with fresh bell peppers, onions, and spinach. Customize it with your favorite cheese for an extra creamy texture. Perfect for a nutritious morning boost!

  • Total Time: 20 m
  • Yield: 1 serving 1x

Ingredients

Scale
  • 3 large eggs
  • 1/2 cup bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1 cup spinach, fresh
  • 1/4 cup cheese, grated (optional)
  • 1 tbsp olive oil
  • Salt & pepper to taste

Instructions

  1. Prepare the Vegetables: Chop the bell pepper and onion. Rinse the spinach and set aside.
  2. Cook the Vegetables: Heat olive oil in a non-stick skillet over medium heat. Add the onion and bell pepper, cooking until softened (about 3-4 minutes).
  3. Add Spinach: Stir in the spinach and cook until wilted (about 1-2 minutes).
  4. Whisk the Eggs: In a bowl, whisk the eggs with salt and pepper until well combined.
  5. Combine and Cook: Pour the egg mixture over the vegetables in the skillet. Cook until the eggs are set (about 5-7 minutes). If desired, sprinkle cheese on top and cover to melt.
  6. Serve: Slide the omelet onto a plate, fold it in half, and enjoy!
  • Author: Rihana
  • Prep Time: 10 m
  • Cook Time: 10 m
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 300
  • Fat: 15
  • Carbohydrates: 25
  • Protein: 20

Keywords: Protein Packed Breakfasts, Savory Vegetable Omelet