Ingredients
Scale
- 3 large eggs
- 1/2 cup bell pepper, chopped
- 1/4 cup onion, chopped
- 1 cup spinach, fresh
- 1/4 cup cheese, grated (optional)
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare the Vegetables: Chop the bell pepper and onion. Rinse the spinach and set aside.
- Cook the Vegetables: Heat olive oil in a non-stick skillet over medium heat. Add the onion and bell pepper, cooking until softened (about 3-4 minutes).
- Add Spinach: Stir in the spinach and cook until wilted (about 1-2 minutes).
- Whisk the Eggs: In a bowl, whisk the eggs with salt and pepper until well combined.
- Combine and Cook: Pour the egg mixture over the vegetables in the skillet. Cook until the eggs are set (about 5-7 minutes). If desired, sprinkle cheese on top and cover to melt.
- Serve: Slide the omelet onto a plate, fold it in half, and enjoy!
- Prep Time: 10 m
- Cook Time: 10 m
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 300
- Fat: 15
- Carbohydrates: 25
- Protein: 20
Keywords: Protein Packed Breakfasts, Savory Vegetable Omelet