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parmesan garlic chicken mac and cheese served hot in a bowl

Parmesan Garlic Chicken Mac and Cheese

 

This rich and creamy Parmesan Garlic Chicken Mac and Cheese combines tender shredded chicken slow-cooked in Buffalo Wild Wings sauce with a blend of Colby Jack, cream cheese, and Parmesan. It’s a one-pot dinner that’s as easy as it is indulgent.

  • Total Time: 5 hours 10 minutes
  • Yield: 46 servings 1x

Ingredients

Scale

For the Chicken:

  • 1 lb boneless, skinless chicken breasts
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • Buffalo Wild Wings Parmesan Garlic Sauce (enough to coat)

For the Mac and Cheese:

  • 8 oz elbow macaroni
  • 2 cups whole milk
  • 2½ cups shredded Colby Jack cheese
  • 8 oz cream cheese, softened and cubed
  • ¼ cup grated Parmesan cheese (or to taste)
  • Fresh parsley, chopped (for garnish)

 

 

Instructions

  1. Slow Cook the Chicken: Season chicken with salt, pepper, paprika, and garlic powder. Place in slow cooker and coat with Parmesan Garlic Sauce. Cover and cook on LOW for 4 hours or until internal temperature reaches 165°F. Shred and return to pot with a bit more sauce if needed.
  2. Par-Cook Pasta: Boil macaroni for 3 minutes, just to soften. Drain and set aside.
  3. Combine: Add par-cooked pasta, milk, Colby Jack cheese, cream cheese to crockpot. Stir to mix well. Cover and cook on LOW for 1 hour.
  4. Finish: Stir, add grated Parmesan, and garnish with parsley. Serve warm.

Notes

  • Add jalapeños or red pepper flakes for a spicy version.
  • Swap Colby Jack with gouda or pepper jack for a twist.
  • To store, refrigerate in airtight container for up to 3 days.
  • Author: Rihana
  • Prep Time: 10 minutes
  • Cook Time: 5 hours
  • Category: Lunch, Dinner
  • Method: Slow Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 625
  • Sugar: 4g
  • Sodium: 940mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 115mg

Keywords: parmesan garlic chicken mac and cheese, slow cooker mac and cheese