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Garlic herb roasted vegetables on a baking sheet with golden crispy edges

Garlic Herb Roasted Veggies – The Ultimate Flavor-Packed Side Dish

This easy recipe for garlic herb roasted veggies creates a flavorful, crispy medley of seasonal vegetables. Perfect as a side for any meal, it’s healthy, customizable, and packed with flavor thanks to fresh herbs and roasted garlic.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 1 cup carrots, sliced
  • 1 zucchini, sliced
  • 1 red bell pepper, chopped
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 tbsp fresh parsley (garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss all the chopped vegetables with olive oil, garlic, rosemary, thyme, salt, and pepper.
  3. Spread the veggies evenly on a parchment-lined baking sheet.
  4. Roast for 30–35 minutes, flipping halfway for even browning.
  5. Remove and sprinkle with fresh parsley before serving.

Notes

  • Use parchment paper to avoid sticking.
  • Add a splash of lemon juice for brightness after roasting.
  • For crispier texture, don’t overcrowd the baking sheet.
  • Author: Rihana
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Lunch
  • Method: Oven Roasting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 4g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: garlic herb roasted veggies, roasted vegetables, healthy side dish