Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons brewed Earl Grey tea (cooled)
- 1 teaspoon vanilla extract
- 1 tablespoon Earl Grey tea leaves (optional for extra flavor)
Instructions
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Steep Earl Grey tea in hot water for 5 minutes, then let it cool.
3️⃣ In a bowl, whisk together flour, baking powder, and salt.
4️⃣ In another bowl, cream the butter and sugar until light and fluffy.
5️⃣ Add egg, brewed tea, and vanilla extract, mixing until combined.
6️⃣ Gradually mix in dry ingredients until a dough forms. Add tea leaves if desired.
7️⃣ Scoop dough into small balls and place on the baking sheet.
8️⃣ Chill dough in the refrigerator for at least 30 minutes.
9️⃣ Bake for 10-12 minutes or until edges are lightly golden.
🔟 Let cookies cool before serving.
Notes
💡 For extra flavor, add lemon zest or dark chocolate chips.
🫙 Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 120 kcal
- Fat: 5g
- Carbohydrates: 18g
- Protein: 2g
Keywords: Earl Grey Cookies, Tea Cookies, Bergamot Cookies