Earl Grey Cookies: 5 Steps to Perfectly Spiced Treats

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Welcome to the delightful world of Earl Grey Cookies! If you love the aromatic flavors of Earl Grey tea, then you’re in for a treat. These cookies are a magical mix of sweet and spicy, making them perfect for any occasion. They bring a cozy warmth that is just right for tea time or whenever you need a little pick-me-up. In this blog post, we’ll guide you through five simple steps to make your very own Earl Grey Cookies. You don’t need to be a master baker to whip up these scrumptious treats. With just a few ingredients and a little bit of love, you can create cookies that will impress your family and friends. Let’s dive in!

What Are Earl Grey Cookies?

Earl Grey Cookies are delightful treats that combine the rich flavors of Earl Grey tea with the classic taste of cookies. Earl Grey tea is a black tea flavored with oil from the bergamot orange, giving it a refreshing and slightly floral taste. The combination of this unique tea with buttery cookie dough creates a deliciously different snack that you won’t be able to resist. These cookies are not only tasty but also versatile. You can enjoy them plain, or you can add some chocolate chips or nuts for an extra crunch. They are perfect for afternoon tea, birthday parties, or just a cozy night in with a good book.

A close-up of golden brown Earl Grey Cookies on a rustic plate, accompanied by a cup of steaming Earl Grey tea and loose tea leaves for decoration.

Why You’ll Love Earl Grey Cookies

Unique Flavor Combination

The best part about Earl Grey Cookies is their unique flavor. The tea adds a wonderful twist that makes them stand out from regular cookies. Imagine biting into a warm cookie and tasting the hints of bergamot and vanilla. It’s like having a cup of tea and a cookie all in one!

Perfect for Any Occasion

Whether you’re hosting a tea party or just looking for a sweet treat to enjoy with your family, Earl Grey Cookies are perfect for any occasion. They are great for:

  • Afternoon tea with friends
  • Birthday celebrations
  • Coffee or tea breaks at work
  • Cozy nights at home

Easy to Make

You don’t need to be a pro in the kitchen to make these cookies. Our recipe breaks it down into five easy steps, so you can follow along and create your own batch without any fuss. Plus, the ingredients are simple and likely already in your pantry!

Ingredients Needed for Earl Grey Cookies

A top-down view of Earl Grey Cookie ingredients, including flour, sugar, butter, eggs, vanilla extract, baking powder, salt, brewed Earl Grey tea, and loose tea leaves, neatly arranged on a wooden kitchen countertop

Before we get started with the recipe, let’s gather our ingredients. Here’s what you need to make Earl Grey Cookies:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons brewed Earl Grey tea (cooled)
  • 1 teaspoon vanilla extract
  • 1 tablespoon Earl Grey tea leaves (optional for extra flavor)

You can find most of these ingredients at your local grocery store. Look for high-quality Earl Grey tea to ensure the best flavor in your cookies.

Step-by-Step Guide to Making Earl Grey Cookies

Now that we have everything we need, let’s dive into the fun part—making Earl Grey Cookies! Follow these five simple steps, and you’ll have delicious cookies in no time.

Step 1: Prepare Your Ingredients

Before you start baking, it’s important to prepare your ingredients. This will make the process smoother and more enjoyable. Here’s what to do:

  • Measure out all your ingredients and have them ready on the counter.
  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper to prevent sticking.

Having everything ready will help you stay organized and make the cookie-making process much easier!

Step 2: Brew the Earl Grey Tea

Next, it’s time to brew the Earl Grey tea. This step is essential for infusing the cookies with that delightful tea flavor. Here’s how to do it:

  1. Boil water in a kettle or pot.
  2. Add 1-2 teaspoons of Earl Grey tea to a cup of hot water.
  3. Let it steep for about 5 minutes.
  4. Remove the tea leaves and let the tea cool down.

Once your tea is ready, you’ll be adding it to the cookie dough!

Step 3: Mix the Dough

A mixing bowl with butter, sugar, and flour being blended, with a baker’s hands using a whisk or hand mixer. Loose Earl Grey tea leaves are sprinkled into the dough 2.

Now, let’s mix the dough for our Earl Grey Cookies. Follow these steps:

  1. In a mixing bowl, combine the flour, baking powder, and salt. Whisk them together until well mixed.
  2. In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 2-3 minutes with a hand mixer or a whisk.
  3. Add the egg, brewed Earl Grey tea, and vanilla extract to the butter mixture. Mix until everything is well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. If you want extra flavor, add the Earl Grey tea leaves at this point.

Your dough should be soft and slightly sticky. That’s perfect!

Step 4: Shape and Chill the Cookies

Shaping and chilling your cookies is an important step that helps them bake evenly. Here’s how to do it:

  1. Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into balls.
  2. Place the dough balls on the prepared baking sheet, leaving some space between each cookie.
  3. Once all the dough is shaped, cover the baking sheet with plastic wrap and chill in the fridge for at least 30 minutes. This will help the cookies hold their shape while baking.

Chilling the dough is key to achieving that perfectly chewy texture!

A baking sheet lined with parchment paper, featuring evenly spaced cookie dough balls ready for the oven, with a rolling pin and measuring cups in the background.

Step 5: Bake to Perfection

It’s almost time to enjoy your Earl Grey Cookies! Here’s how to bake them:

  1. Take the chilled dough out of the fridge and remove the plastic wrap.
  2. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  3. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

Your kitchen will smell amazing, and you’ll be left with a batch of beautiful Earl Grey Cookies!

Tips for Perfecting Your Earl Grey Cookies

Now that you’ve mastered the basic recipe, here are some tips to take your Earl Grey Cookies to the next level:

Experiment with Flavors

Feel free to get creative! Here are some ideas for variations:

  • Add Citrus Zest: Lemon or orange zest can brighten the flavor.
  • Mix in Chocolate Chips: Dark chocolate pairs beautifully with Earl Grey.
  • Incorporate Nuts: Chopped almonds or walnuts add a lovely crunch.
A close-up of golden brown Earl Grey Cookies on a rustic plate, accompanied by a cup of steaming Earl Grey tea and loose tea leaves for decoration.

Storage Tips

To keep your cookies fresh, follow these storage tips:

  • Cool Completely: Make sure the cookies are completely cool before storing them.
  • Use an Airtight Container: Store your cookies in an airtight container at room temperature for up to a week.
  • Freeze for Longer Storage: You can freeze the cookies for up to three months. Just make sure to wrap them well!

Serving Suggestions

Now that you have a delicious batch of Earl Grey Cookies, here are some serving ideas:

  • Pair with Tea: Serve the cookies with a cup of Earl Grey or your favorite tea for a delightful afternoon treat.
  • Presentation Tips: Arrange the cookies on a pretty plate or in a decorative tin to impress your guests.
  • Enjoy with Friends: Invite friends over for tea and cookies to share the joy of your homemade treats!

Conclusion

Making Earl Grey Cookies is a fun and rewarding experience. With just a few simple steps, you can create delicious cookies that are perfect for any occasion. The unique flavor of Earl Grey tea adds a delightful twist that everyone will love.So, gather your ingredients and get baking! We hope you enjoy this recipe as much as we do. Don’t forget to share your creations with family and friends. Happy baking!

FAQ

Can I use tea bags instead of loose tea leaves?

Yes, you can use tea bags. Simply cut open the tea bag and use the tea leaves inside.

How long can I store these cookies?

In an airtight container at room temperature, these cookies will stay fresh for up to a week.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.

Are these cookies gluten-free?

No, the recipe uses all-purpose flour. To make them gluten-free, substitute with a gluten-free flour blend.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.

Can I add chocolate to this recipe?

Absolutely! Dark chocolate pairs beautifully with the flavors of Earl Grey. Add about ½ cup of chocolate chips or drizzle melted chocolate over the baked cookies.

Why is chilling the dough important?

Chilling helps the cookies hold their shape during baking and enhances their texture, making them chewier and more flavorful.

What can I serve with Earl Grey Cookies?

These cookies are perfect with a cup of tea, coffee, or even warm milk. They also pair well with citrusy jams or honey.

What can I serve with Earl Grey Cookies?

These cookies are perfect with a cup of tea, coffee, or even warm milk. They also pair well with citrusy jams or honey.

Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 48 hours before baking or freeze it for longer storage.

Can I use a different type of tea?

While Earl Grey gives a distinct flavor, you can experiment with other teas like Chai, Jasmine, or Lavender tea for a different twist.

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Earl Grey Cookies: 5 Steps to Perfectly Spiced Treats

Delicious buttery cookies infused with the floral and citrus notes of Earl Grey tea. Perfect for tea time or as a cozy treat.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons brewed Earl Grey tea (cooled)
  • 1 teaspoon vanilla extract
  • 1 tablespoon Earl Grey tea leaves (optional for extra flavor)

Instructions

1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Steep Earl Grey tea in hot water for 5 minutes, then let it cool.
3️⃣ In a bowl, whisk together flour, baking powder, and salt.
4️⃣ In another bowl, cream the butter and sugar until light and fluffy.
5️⃣ Add egg, brewed tea, and vanilla extract, mixing until combined.
6️⃣ Gradually mix in dry ingredients until a dough forms. Add tea leaves if desired.
7️⃣ Scoop dough into small balls and place on the baking sheet.
8️⃣ Chill dough in the refrigerator for at least 30 minutes.
9️⃣ Bake for 10-12 minutes or until edges are lightly golden.
🔟 Let cookies cool before serving.

Notes

💡 For extra flavor, add lemon zest or dark chocolate chips.
🫙 Store in an airtight container for up to a week.

  • Author: Rihana
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 120 kcal
  • Fat: 5g
  • Carbohydrates: 18g
  • Protein: 2g

Keywords: Earl Grey Cookies, Tea Cookies, Bergamot Cookies

Did you enjoy this recipe? We’d love to hear from you! Share your thoughts in the comments below, and let us know how your Earl Grey Cookies turned out. For more delicious recipes and baking tips, subscribe to our blog and follow us on social media! Happy baking!


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