Ingredients
Scale
- 3 cups Corn Chex cereal
- 3 cups Rice Chex cereal
- 3 cups Wheat Chex cereal
- 1 cup pretzels
- 1 cup bagel chips
- 1 cup mixed nuts (peanuts, almonds, or cashews)
- 6 tablespoons butter (melted)
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons seasoned salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat the Oven
- Set your oven to 250°F (120°C).
- Prepare the Ingredients
- Measure and mix Corn, Rice, and Wheat Chex cereals, pretzels, bagel chips, and nuts in a large bowl.
- Make the Seasoning Mix
- In a microwave-safe bowl, melt butter.
- Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
- Coat the Mix
- Drizzle the seasoning mixture over the dry ingredients.
- Stir well to ensure even coating.
- Bake
- Spread the mixture on a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Cool & Store
- Let Chex Mix cool completely before transferring it to an airtight container.
Notes
✅ Storage: Store in an airtight container for up to 2 weeks at room temperature or freeze for up to 2 months.
✅ Customization: Add spicy seasonings, cheese powder, or a sweet glaze to personalize your mix.
✅ Microwave Method: Microwave on HIGH for 5-6 minutes, stirring every 2 minutes.
- Prep Time: 10 m
- Cook Time: 60 m
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 210 kal
- Sugar: 2g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg