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Crispy homemade Chex Mix recipe in a bowl on a rustic wooden table

The Best Homemade Chex Mix Recipe – Crunchy, Flavorful & Easy

A crunchy, flavorful homemade Chex Mix recipe that’s easy to make and fully customizable. Perfect for snacking, gifting, or parties!

  • Total Time: 70 m
  • Yield: 10 servings 1x

Ingredients

Scale
  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup pretzels
  • 1 cup bagel chips
  • 1 cup mixed nuts (peanuts, almonds, or cashews)
  • 6 tablespoons butter (melted)
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons seasoned salt
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder

Instructions

  • Preheat the Oven
    • Set your oven to 250°F (120°C).
  • Prepare the Ingredients
    • Measure and mix Corn, Rice, and Wheat Chex cereals, pretzels, bagel chips, and nuts in a large bowl.
  • Make the Seasoning Mix
    • In a microwave-safe bowl, melt butter.
    • Stir in Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
  • Coat the Mix
    • Drizzle the seasoning mixture over the dry ingredients.
    • Stir well to ensure even coating.
  • Bake
    • Spread the mixture on a large baking sheet.
    • Bake for 1 hour, stirring every 15 minutes.
  • Cool & Store
    • Let Chex Mix cool completely before transferring it to an airtight container.

Notes

Storage: Store in an airtight container for up to 2 weeks at room temperature or freeze for up to 2 months.
Customization: Add spicy seasonings, cheese powder, or a sweet glaze to personalize your mix.
Microwave Method: Microwave on HIGH for 5-6 minutes, stirring every 2 minutes.

  • Author: Rihana
  • Prep Time: 10 m
  • Cook Time: 60 m
  • Category: Breakfast
  • Cuisine: American

Nutrition

  • Calories: 210 kal
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg