3 Mouth Chicken Breakfast Burrito Recipes You’ll Love

We’ve all been there—rushing out the door with no time for breakfast. But what if you could grab a delicious, protein-packed meal that’s ready in minutes? Enter the chicken breakfast burrito: a portable, customizable, and utterly satisfying breakfast option.

In this article, we’re sharing 3 mouthwatering chicken breakfast burrito recipes that are perfect for busy mornings. Whether you’re craving a classic version, a spicy Southwest twist, or a low-carb alternative, we’ve got you covered. These recipes are quick, easy, and packed with flavor, making them a must-try for anyone who loves a hearty breakfast.

Why You’ll Love These Recipes

• Quick and Easy: All recipes can be made in under 30 minutes.
• Customizable: Swap ingredients to suit your taste or dietary needs.
• Meal Prep Friendly: Perfect for making ahead and freezing.
• Family-Friendly: Kids and adults alike will love these burritos.

The History of Breakfast Burritos

Breakfast burritos have a rich history that dates back to the early 20th century in the American Southwest. Originally created as a portable meal for farmworkers and laborers, they were designed to be hearty, filling, and easy to eat on the go. The combination of eggs, potatoes, and beans wrapped in a tortilla provided the perfect balance of protein, carbs, and flavor to fuel a long day of work.

Over time, breakfast burritos gained popularity beyond the fields and became a staple in diners and home kitchens across the country. Their versatility and adaptability made them a favorite among cooks and food lovers alike. Today, breakfast burritos are enjoyed worldwide, with countless variations that reflect local tastes and ingredients.

Fun fact: The largest breakfast burrito ever made weighed over 1,000 pounds and was created in New Mexico in 2010. It featured over 500 eggs, 50 pounds of potatoes, and 25 pounds of cheese!

Recipe 1: Classic Chicken Breakfast Burrito

Ingredients:

• 2 cups cooked chicken, shredded or diced 🍗
• 6 large eggs 🥚
• 1/4 cup milk 🥛
• 1 cup bell peppers, diced 🌶️
• 1/2 cup onions, diced 🧅
• 1 cup shredded cheddar cheese 🧀
• 4 large flour tortillas 🌯
• 1 tbsp olive oil 🫒
• Salt and pepper to taste 🧂

Step-by-Step Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced onions and bell peppers. Sauté for 3-4 minutes until softened.
3. Push the veggies to one side of the skillet and add the shredded chicken to the other side. Heat for 2-3 minutes.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with the chicken and veggies. Cook, stirring occasionally, until the eggs are fluffy and fully cooked.
6. Warm the tortillas in the microwave or on a skillet for 10-15 seconds to make them pliable.
7. Spoon the egg and chicken mixture onto the center of each tortilla. Sprinkle shredded cheese on top.
8. Fold the sides of the tortilla inward, then roll it up tightly.
9. Serve immediately with salsa, sour cream, or avocado slices.

Recipe 2: Spicy Southwest Chicken Breakfast Burrito

Ingredients:

• 2 cups cooked chicken, shredded or diced 🍗
• 6 large eggs 🥚
• 1/4 cup milk 🥛
• 1 cup diced tomatoes 🍅
• 1/2 cup jalapeños, sliced 🌶️
• 1 cup shredded pepper jack cheese 🧀
• 4 large flour tortillas 🌯
• 1 tbsp olive oil 🫒
• 1 tsp chili powder 🌿
• Salt and pepper to taste 🧂

Step-by-Step Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add diced tomatoes and jalapeños. Sauté for 3-4 minutes until softened.
3. Push the veggies to one side of the skillet and add the shredded chicken to the other side. Sprinkle with chili powder and heat for 2-3 minutes.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with the chicken and veggies. Cook, stirring occasionally, until the eggs are fluffy and fully cooked.
6. Warm the tortillas in the microwave or on a skillet for 10-15 seconds to make them pliable.
7. Spoon the egg and chicken mixture onto the center of each tortilla. Sprinkle shredded pepper jack cheese on top.
8. Fold the sides of the tortilla inward, then roll it up tightly.
9. Serve immediately with salsa and a dollop of sour cream.

Recipe 3: Low-Carb Chicken Breakfast Burrito

Ingredients:

• 2 cups cooked chicken, shredded or diced 🍗
• 6 large eggs 🥚
• 1/4 cup milk 🥛
• 1 cup spinach 🥬
• 1/2 cup mushrooms, sliced 🍄
• 1 cup shredded mozzarella cheese 🧀
• 4 large lettuce leaves (for wrapping) 🥬
• 1 tbsp olive oil 🫒
• Salt and pepper to taste 🧂

Step-by-Step Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add spinach and mushrooms. Sauté for 3-4 minutes until softened.
3. Push the veggies to one side of the skillet and add the shredded chicken to the other side. Heat for 2-3 minutes.
4. In a bowl, whisk together eggs, milk, salt, and pepper.
5. Pour the egg mixture into the skillet with the chicken and veggies. Cook, stirring occasionally, until the eggs are fluffy and fully cooked.
6. Lay out large lettuce leaves on a flat surface.
7. Spoon the egg and chicken mixture onto the center of each lettuce leaf. Sprinkle shredded mozzarella cheese on top.
8. Fold the sides of the lettuce leaf inward, then roll it up tightly.
9. Serve immediately with avocado slices or a drizzle of hot sauce.

Tips and Variations

• General Tips:
  • Warm tortillas before assembling to prevent tearing.
  • Let the filling cool slightly before rolling to avoid soggy burritos.
  • Use parchment paper or foil to wrap burritos for easy storage.
• Creative Variations:
  • Add black beans or corn for extra texture.
  • Swap chicken for turkey or tofu.
  • Use different cheeses like feta or Monterey Jack.

Nutritional Benefits

• Classic Burrito: High in protein and healthy fats.
• Spicy Southwest Burrito: Packed with flavor and antioxidants from jalapeños.
• Low-Carb Burrito: Perfect for keto or low-carb diets.

Meal Prep and Storage Tips

• Meal Prep Guide: Assemble burritos, wrap in foil, and store in the fridge for up to 3 days or freeze for up to 1 month.
• Reheating Tips: Microwave for 2-3 minutes or bake at 350°F until heated through.

FAQs

1. Can I use rotisserie chicken?
   Yes! Rotisserie chicken is a great time-saver and adds delicious flavor.
2. How do I prevent the burritos from getting soggy?
   Let the filling cool slightly before assembling, and avoid overloading with wet ingredients like salsa.
3. Can I make these burritos vegan?
   Absolutely! Replace chicken with tofu or black beans and use vegan cheese.

Conclusion

These 3 mouthwatering chicken breakfast burrito recipes are the perfect solution for busy mornings. Whether you prefer a classic version, a spicy Southwest twist, or a low-carb alternative, there’s something here for everyone. Give them a try and let us know which one is your favorite!